kaiseki
Kaiseki is a type of traditional cuisine that represents Japanese haute cuisine. It’s a multi-course meal, each meticulously prepared and presented to reflect the seasons and natural beauty sushi near me. They are usually served in Ryotei (traditional Japanese restaurants) and many Ryokan (traditional Japanese accommodations).
tofu
Tofu is a pillar in the Japanese diet, very versatile and nutritious. Made from soy milk, it can range from smooth and silky to firm and crunchy, and can be the star or accompaniment to any dish.
miso soup
Miso soup is a mild, umami soup that is served at almost every meal in Japan. Made with miso paste and dashi broth, it often includes tofu and seaweed to add texture and flavor.
Onigiri
Onigiri are rice balls, often with a savory filling in the center, and wrapped in nori seaweed. They are the perfect on-the-go snack, and you can find them at any store in Japan.
tsukemono
Tsukemono are Japanese vegetable pickles. Whether it’s cucumber, daikon, umeboshi plums, or cabbage, they are often served with rice as an accompaniment to other main dishes.
edamame
Edamame are young soybean pods, boiled in salt water and served as a healthy snack. They are incredibly addictive and the perfect company for a cold beer.
Algae
Seaweed is an essential component of the Japanese diet, used in everything from sushi to soups. They are nutritious and give dishes a unique taste of the sea.
Gyoza
Gyoza are Japanese-style dumplings, usually filled with pork and vegetables. They are cooked until crisp on one side and soft on the other, and served with a soy sauce and vinegar.
japanese curry
Japanese curry is a comforting dish of meat and vegetables in a thick, slightly sweet curry sauce. It is usually served over rice and is a favorite in homes all over Japan.
Monjayaki
Monjayaki is a kind of savory pancake, very popular in Tokyo. The ingredients are cooked on a hot griddle and then mixed with a light batter to create a sticky and delicious dish.
Karaage
Karaage is Japanese fried chicken. Marinated in soy, ginger and garlic, then covered in starch and fried until golden brown and crisp, it’s impossible to resist.
Tonkatsu
Tonkatsu is a breaded pork fillet deep fried until golden brown. It is served with shredded cabbage, tonkatsu sauce (a kind of barbecue sauce) and a bowl of rice.
Katsudon
Katsudon is a variation on tonkatsu, where breaded pork fillet is cooked in a slightly sweet broth with onion and egg, and served over rice.
Yakisoba
Yakisoba are stir-fried noodles with a mixture of meat and vegetables. They are a common street dish at festivals and are served with a sweet and savory sauce.
Yakitori
Yakitori are grilled chicken skewers. Every part of the chicken can be used, from the skin to the internal organs, each with its own texture and flavor.
Nabe
Nabe is a Japanese stew that is cooked in a large pot and eaten directly from it. It’s a communal dish, perfect for cold nights, and can contain any combination of meat, tofu, vegetables, and noodles.