Frozen lobster has some definite benefits over fresh live Lobster. Buy Lobster Tails Online
– Frozen lobster can be bought and saved until you are ready to make use of it.
– Frozen lobster will be less expensive.
– Frozen Lobster tail is simpler to obtain.
– A big benefit is that the frozen lobster has already been prepared so you don’t need to take care of the dilemma of ingesting a live lobster.
It’s correct that new live Lobster will normally taste better but this comes at a considerably higher cost. This is because fresh lobster is generally purchased for the meat at the tail and claws. Frozen Lobsters tails may come in any of dozens of other different varieties of claw-less species that makes them more accessible and less costly.
Resources Of Frozen Lobster Tail
Generally speaking, there are two distinct resources for suspended Lobster tails. Some are harvested from waters that are warm and a few come from chilly waters. Most chefs think about the warm water types are the least desired. This is because by the time that they’re chosen and get to you the meat is of inferior quality in a big percentage of the tail.
You must always try to buy your frozen tail from the chilly waters of southern countries and avoid the fundamental American variety. At times the information is on the package though often it is not. Then you have to rely on the advice the vendor may offer you or guess depending on the purchase price. The warm water tails will always be the cheapest.
Cooking the Lobster
To get the best taste and texture out of frozen lobster tails that they should be thawed prior to cooking. It’s possible to cook frozen tails but doing this will generate a tough less tasty meat.
To thaw frozen lobster tails allow them sit in their unopened packaging in the refrigerator for about 24 hours. You can thaw them faster by immersing the bundle in water, then letting that sit in the refrigerator.
In a rush it is possible to use a microwave using a defrost setting to thaw the tails. Just be careful so that you don’t begin cooking the Lobster tails such a way.
Once thawed, the Lobster Tails should be cooked in a timely manner. After thawing they may be boiled, steamed, roasted, broiled or grilled. It’s up to you.
Here are the two most popular and simplest ways to cook Lobster, boiling and steaming.
– fill a pot with enough water to cover the Lobsters you are cooking,
– Insert about one tbsp salt per quart of water
– Heat the water to a rolling boil
– Drop the Lobsters into the boiling water
– Cook for Approximately 1 minute per ounce of Lobster
Steaming is similar except you will use less water. You will require a steaming basket that can hang in the kettle but not reach into the water and a tight lid.
– Put 1 to 2 1 1/2 inches of water to pot.
– Add salt (1 tablespoon per gallon of water)
– Heat the water to boil
– Hang the steaming basket into the pot
– Cover with heavy Lid (If you do not have a heavy lid sit a brick or stone on top to hold the lid down)
Only remember, be careful and watch out for the warm steam once you open the bud and keep in mind that the lid, pot, strainer and Lobsters will all be extremely hot.
Drink the Lobster on a platter with a few hot clarified butter and you’re ready to feast.