With the arrival of summer our body asks us for fresh, natural foods that calm the heat we suffer during these months. If you like Japanese cuisine, today we are going to recommend 5 typical Japanese dishes with which you will lick your fingers and beat the heat with a good taste in your mouth. Let’s go there!
1 – SEEDS
Somen is one of the typical Japanese dishes that we like to enjoy the most when it’s hot. These are very fine noodles made with wheat flour and served with different sauces where you can dip them. It is a dish that is eaten cold and wakes you up from the drowsiness caused by the heat these days sushi near me.
2 – HIYASHI CHUKA
A dish that is also served cold and consists of a good handful of ramen noodles accompanied with different ingredients such as vegetables, ham, chicken and tare sauce that provides the definitive flavor to one of the best typical Japanese dishes to enjoy in summer.
3 – TOKOROTEN
A delicious noodle dish suitable for people with celiac disease since they are made with agar-agar vegetable gelatin that is gluten-free. It is said that this dish has been prepared in Japan for more than 1,000 years, so enjoying its flavor is also like traveling back in time.
4 – WARABIMOCHI
If you are a fan of Japanese cuisine and you also like sweets, the last part of the name of this dish will surely sound familiar to you. Warabimochi is a typical sweet dish from Japan, gelatinous and coated with toasted soy flour. It is very popular in summer and is usually sold at street stalls throughout Japan.
5 – KAKIGORI
We finish these 5 typical Japanese dishes with another dessert, this time an ice cream. Kakigori is an ice cream made from crushed ice that is flavored with different types of syrup. We recommend that you accompany it with pieces of fresh fruit, total hydration to keep you going.